facebook share image   twitter share image   pinterest share image   E-Mail share image

Anzac Biscuits (Australian Coconut Oat Cookies)

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

Author: Allrecipes Member

Anzac Biscuits I

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

Author: Sharon McAllister

Crispy Ginger Biscuits

Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved ginger.

Author: ElaineDale

Australian Federation Biscuits

This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them...

Author: BRADTHERESA

Anzac Biscuits II

I lived in Australia for a few years. Very good, simple cookie.

Author: Kelly Marx

Anzac Biscuits II

I lived in Australia for a few years. Very good, simple cookie.

Author: Allrecipes Member

Lamington Bars

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.

Author: Judy Farris

Australian Federation Biscuits

This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them...

Author: BRADTHERESA

Australian Federation Biscuits

This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them...

Author: BRADTHERESA

Anzac Biscuits II

I lived in Australia for a few years. Very good, simple cookie.

Author: Kelly Marx

Crispy Ginger Biscuits

Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved ginger.

Author: Allrecipes Member